Make Women Life Better: sesame kale chips

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Showing posts with label sesame kale chips. Show all posts

Thursday, March 6, 2014

How to make Soy and Sesame Kale Chips

7:13 AM

James Are

Soy and Sesame Kale Chips

The secret to getting these crisp is to avoid crowding the leaves on the baking sheets. Also, keep an eye on them - they can scorch quickly

Ingredients

7 to 8 oz (1 small bunch) Lacinato kale (often sold as "dinosaur kale" or "Tuscan kale")
1 and 1/2 tablespoons olive oil
1 tablespoon soy sauce.
1 tablespoon sesame seeds

Instructions

Preheat oven to 300 degrees. Rinse kale and thoroughly blot dry with a kitchen towel. Tear leaves from ribs; discard ribs. Tear leaves into 4-in pieces. Pour oil and soy sauce into a large bowl, add kale, and toss to coat evenly.
Arrange leaves in a single layer on 2 rimmed baking sheets. Bake, switching pan positions after 13 minutes. Sprinkle with sesame seeds and bake until leaves are crips but not browned, 5 to 7 minutes more.

*You can use larger bunches, but you'll need more oil and seasonings and maybe a third pan.

Note:
Make ahead: Up to 1 week, stored airtight

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